Our SIHA yeast products eliminate risks of fermentation and promises wines which are sensorically pure, wholesome and typical in variety. Technical information on each product mentioned below can be obtained from the site www.begerow.com, choose Food & Beverage Products, Biotechnology.
SIHA #3 and #7 → Riesling yeast SIHA #4 → Sparkling wine, second fermentation SIHA #5 → Bottle fermentation (Méthode traditionelle) in combination with SIHA Brillant liquid and SIHA Tannin Liquid SIHA #8 → Burgunder yeast SIHA #10 → Red Roman /Bordeaux yeast SIHA Cryarome → Cold temperature yeast
The SIHA yeast nutrients provide an optimum nutrient supply to achieve safe final attenuation.
The SIHA wine enzymes achieve an intensive extraction of colour, aroma and bouquet as well as imporoved conditions for filtration.
SIHAZYM A granuliert → Aroma liberation for white wine SIHAZYM Extro → Colour and aroma extraction for red wine SIHAZYM Claro → Grape must clarification SIHAZYM Uni → Grape mash extraction and clarification SIHAZYM Fine → Improves filtration and extraction of mannoproteins SIHAZYM Flot → Liquid enzyme for flotation SIHAZYM Lyso → Lysozyme for inhibiting malolactic fermentation
Please call our office for more information about availability.